Food and wine news

Food and wine news

Tactical planning, precision scheduling, navigating the lay of the land at Auckland’s Meatstock 2018 - the Smugglers team were ready for war, barbecue war. And they won - twice to be exact - smoking the competition to be crowned Culley’s...
A trial of a ‘pay as you feel’ dining concept using food diverted from landfills has patrons in Auckland queueing around the block. Last Monday, a team from Mudbrick restaurant and the vineyard’s Archive Bar and Bistro headed to the...
Waiheke vineyards seem to have come through the heaviest week of rain in recent harvest-time history largely unscathed. The 320mm recorded over five days from 7 to 11 March came as vulnerable early-ripening varieties were on the cusp of harvest. Mudbrick...
Archive Bar and Bistro recently won Best Regional Restaurant in New Zealand by Silver Fern Farms Restaurant Awards 2018. It is the first award going to Mudbrick’s more casual bistro since its opening two years ago, and restaurant manager Corinne...
Approximately 400 people flocked to the island last weekend to enjoy the Waiheke Island Wine and Food Festival. Fullers had to add extra sailings to deal with a marked increase in visitors, and event organisers say the festival attracted...

Te Motu vineyard’s restaurant The Shed became the first Waiheke restaurant to be awarded a “hat,” a New Zealand version of a Michelin star, at this year’s Cuisine Good Food Awards held on Monday. This year also marked the first...
Two Waiheke food waste initiatives have scooped Auckland Council Love Food Hate Waste funding, with Friday lunchtime fixture Kai Conscious Cafe taking out the largest grant of $5000. Community Networks Waiheke was the winner for an idea with the Inglorious...
Hungry Kiwis went crazy for fast-food last week as lockdown rules relaxed, and Waiheke was no different with some takeaway phones ringing off the hook. It was a welcome boost for Too Fat Buns owners Pounamu Gardiner and Remy Sandoy,...
Casita Miro has been awarded the People’s Choice Award for Best Destination Restaurant in Metro magazine’s Peugeot Restaurant of the Year 2018 awards. The Onetangi vineyard venue, co-owned by Cat Vosper and husband Barnett Bond, was nominated as one of...
Tantalus Estate continues to impress, picking up the supreme award at Hospitality New Zealand’s annual event. The estate also won the best restaurant award. This follows its win last year when it was named best destination venue. “This year’s supreme...