Food and wine news

Food and wine news

Casita Miro has been awarded the People’s Choice Award for Best Destination Restaurant in Metro magazine’s Peugeot Restaurant of the Year 2018 awards. The Onetangi vineyard venue, co-owned by Cat Vosper and husband Barnett Bond, was nominated as one of...
Tactical planning, precision scheduling, navigating the lay of the land at Auckland’s Meatstock 2018 - the Smugglers team were ready for war, barbecue war. And they won - twice to be exact - smoking the competition to be crowned Culley’s...
The owners of boutique coffee shop and bakery the Annex Café on Putiki Road are delighted that Metro magazine has named it the ‘Best Destination Café’ in Auckland. The magazine’s December issue will reveal its influential list of top-50 cafes,...

Te Motu vineyard’s restaurant The Shed became the first Waiheke restaurant to be awarded a “hat,” a New Zealand version of a Michelin star, at this year’s Cuisine Good Food Awards held on Monday. This year also marked the first...
Harvest 2017 may come to be viewed as the grape escape by the island's winegrowers. After an excellent fruiting season and dry January and February, hopes for a standout vintage were dashed by heavy downpours in March and early April....
It’s early days but there’s quiet confidence among Waiheke winemakers of an excellent 2017 harvest - even if holidaymakers went home less than impressed with the weather. Just how elusive the summer was over the traditional holiday period was unofficially...
He may have been crowned Winemaker of the Year in the NZ Aromatic Wine Competition, but Mudbrick’s Patrick Newton reckons it’s largely down to the grapes. “This win just cements our belief that our minimal impact style is producing outstanding...